2012 when i had major accident and with Sadhgurus grace nothing happened to me that is the time i made a sankalpam to do 41 days different varieties of prasadam and wanted to offer him. But i couldn't do it till 2019 year. Its just my gratitude towards Sadhguru for protecting me otherwise i could have lost my left hand and something bad could have certainly happened. I got saved 100% only with his grace ....Hence its my gratitude towards Sadhguru and in January month i prayed him sincerely to finish my sankalpam and today March-13th with his grace he made me to finish my sankalpam and below i will share some of the prasadam pictures i took when i offered to Sadhguru.
Om Sri Sai Ram Guru Deva Datta
Meal maker rice and Nuvvulu + Sugar powder mix
Mysore bonda
Rice + Dal + Ghee
Boiled peanuts
Pongali
Sweet chepati
Poornam sweet
Black chana boiled and added salt , pepper
Uppidipindi.
Sheera - Sira.
Yogurt rice +lemon pickle - its one of Sri swami Samartha Maharaj's favorite food.
Cabbage+cocunt curry mixed with
hot rice and Ghee.
Green moong : tadka + add Boiled green moong witb salt & sprinkle some coconut
Om Sri Sai Ram Guru Deva Datta
Semya Payasam
Meal maker rice and Nuvvulu + Sugar powder mix
Vada pappu, Idli, cheruku Gada, Regupallu
BANANA Dosa.
Mysore bonda
Rice + Dal + Ghee
Boiled peanuts
Pongali
Nuvvula Laddoo
Mango rice
Atukula( Poha) Laddoo
Miryala pulihora , Besan laddoo sweet
Besan laddoo is Swami Samartha Maharaj favorite sweet
Sweet chepati
Poornam sweet
Black chana boiled and added salt , pepper
Uppidipindi.
Sheera - Sira.
Corn fry and Coconut laddoo.
Jaggiry appam or jaggiry Dosa. Bllam Panakam.
Ravva dosa.
Jeera rice with Batchali kura+Tomato Pappu, butter. Potato Bajji.
Popu Atukulu (poha) , Banana, Patchi palu for Subrahmanya swami offered it on Tuesday.
Atukula Payasam
Upma
Bhishma ekadasi Prasadam-
Bananas, Bellam Panakam,
Wheatflour+ Jaggiry Appam
Raagi Java/Ragi Malt.
Wheat flour+rice flour+ Besan flour attu/dosa.
Steamed Modak
Gudannam
Semya upma
Yogurt rice +lemon pickle - its one of Sri swami Samartha Maharaj's favorite food.
Sabudana kitchidi - offered it on Mahashivaratri
Pongal rice + delicious Tomato Rasam
Moong dal Halwa.
Gulab- Jamun.
Rice flour +Jaggiry Laddu. Milk+Jaggiry
Guava fruit.
Bellam Atukulu( poha)Cabbage+cocunt curry mixed with
hot rice and Ghee.
Green moong : tadka + add Boiled green moong witb salt & sprinkle some coconut
I wanted to offer Vada but it didn't come good
Then i made sira with water and hot sira i poured on vada so that it will be soft for baba to eat.
Dhokla
Potato Paratha.
Kudumula Payasam.
No comments:
Post a Comment